Key Challenges Facing Consumer Packaged Goods Manufacturers and What They Must Do To Survive
Consumer packaged goods (CPG) manufacturers face pressures from ﬁckle consumers, powerful retailers, globalization, and more. The CPG manufacturing industry is large and thriving, but margins are slim and competition is furious. There are hundreds of product categories, and to compete, ﬁrms must constantly innovate. See how small-to-medium CPG manufacturers can survive in the face of these external pressures and fewer resources?
Meeting the Needs of the Multi-X Organization
Multi-site and/or multi-company organizations, referred to here as multi-X organizations, often have to address unique challenges when deploying their enterprise resource planning (ERP) system. This white paper reviews six scenarios common to multi-x organizations and shows you how JustFoodERP can address the requirements inherent in each.
Meat and Seafood Traceability: A Weighty Issue
Traceability is among the top priorities of meat and seafood processing companies, and they need solutions. This white paper shares best practices on traceability and recall readiness—specifically around the management of product types unique to your industry such as catch-weights and by-products, and how technology can help you meet these unique requirements. Get the details and know the industry-specific functionality you need to be able to meet the traceability requirements unique to the meat and seafood processing business.
Mobile ERP: Connecting Workers, Machines, Systems & Data on the Shop Floor & in the Warehouse
Mobile technology is a game changer across all segments of society right now—and the food industry is no exception. Having access to transactional data and real-time metrics at the very locations where this information is needed is today a reality. If your company is investigating an investment in ERP, a review of this kind of on-site, real-time functionality, with every vendor you meet, is critical in today’s working environment.
Getting Your Data, Processes & Procedures GFSI-Ready
Quality compliance required of food companies is changing, and tightening, in recent years. Many large customers are requiring that their suppliers certify to GFSI standards, and companies also face the daily barrage of internal quality procedures across production and warehousing areas, laboratories, carriers and third-party logistics providers. Know the quality management functionality that should be an integral part of your ERP system so you can meet your food quality compliance challenges.
The Growing Role of Technology in Food Distribution
Companies in the food distribution industry are well aware of the complicated nature of their business and their razor-thin margins. While your business variables are complex, your choice around technology doesn’t have to be. This white paper covers the basic principles and best practices you need to see fulfilled by any food distribution software in which you invest. Find out the software functionality that you must have present in an effective enterprise resource planning (ERP)/warehouse management system (WMS) solution to help your business grow.