User Recommendations for the Food and Beverage Industry

November 09, 2006
Technology Evaluation Centers - Newsletter
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NEWSLETTER
Thursday, November 9, 2006  Volume 4, Issue 1981
Get The Facts …
User Recommendations for the Food and Beverage Industry
by Olin Thompson and P.J. Jakovljevic
Software systems must be able to handle your business basics. A focus on the details is essential. Look meticulously for the fatal flaws. If you don't select a system that meets your detailed needs, it can be fatal.
Featured White Papers & Case Studies
Professional Service Automation (PSA) Success Story: Metastorm (Case Study) Top 10 Considerations When Changing Payroll Software
Knowledge at the Point of Action: Six Ways to Make Sure Your Customers Love Your Company The Quaker Oats Company: A CHAMPS Customer Profile (Case Study)
Using Inventory Optimization to Reduce Inventory Levels in a Lean Environment Ease SOX Requirements with IBS Software
A Better Way to Manage Outsourced Manufacturing: An Arena PLM Case Study (Case Study) Help Achieve Compliance Objectives with Microsoft Dynamics GP
Pivotal CRM—Empowering the Mobile Enterprise The Paper Shuffle: What Is It Really Costing You?
The Backbone System of IT Management and Governance Building a Bigger More Profitable Customer Base with Today's EMM Solutions

[ MORE WHITE PAPERS & CASE STUDIES]
 
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Related Articles and Current Research Notes
Fatal Flaws and Technology Choices
Business Process Management Notations within Business Process Management
The Challenges of a Business Intelligence Implementation: A Case Study
Is there any Differentiation in the Corporate Performance Management Market? A Perceptual Map Gives You the Answer
A One-stop Event for Business Intelligence and Data Warehousing Information
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Last updated 11/8/2006 9:56:53 AM