Whether you produce fresh, chilled, frozen, dried or canned food, or any kind of beverage—you need to continuously improve your supply chain efficiency to compete and grow. Concepts such as efficient foodservice response, vendor-managed inventory and collaborative planning, forecasting and replenishment play increasingly vital roles in the success of your business.
Without accurate and timely information processing, growth objectives can be difficult, if not impossible. That's why Lawson has focused its
M3 software solutions for food and beverage on
- more collaborative forecasting and demand planning,
- processing high sales order volumes,
- make-to-stock process manufacturing,
- responsive material and capacity planning,
- efficient procurement planning,
- warehouse management with shelf life handling, and
- route-based repetitive and non-repetitive distribution.
See how well
Lawson M3 for Food and Beverage fits your company’s needs. Compare Lawson M3 against two other enterprise resource planning (ERP) solutions of your choice. It's free, and you'll get the results immediately.
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