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Controlling Costs in the Food Supply Chain

Source: Infor Making a profit in this industry through cost control is all about waste—minimizing waste. Waste in the food and beverage industry can be caused by a number of different factors such as lost sales, forecast inaccuracies, production downtime, yield losses, inferior product quality, and aging stock. This white paper deals with the different components that need to be in place in order to help you gain control of costs and waste.

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Organic Supply Chain Management: Issues and Answers for Process Manufacturers of Natural Products (Meats, Agricultural and Chemicals)
Source: Edgewater Fullscope Organic supply chain (OSC) companies that dissemble organic raw material (beef, pork, poultry, and agricultural products), have very specific requirements that generic process ERP systems cannot address, and ERP vendors have not taken the time to develop a solution with the flexibility to manage the variability needed by an OSC company. This paper presents the unique issues and requirements found in this special market. Read More...
ERP for Green Supply Chain Management in Manufacturing
Source: IFS Manufacturers are under pressure to document their impact on the environment. This white paper addresses the various drivers for the green supply chain trend. It also shares considerations for satisfying a customer’s green supply chain initiative or initiating your own. Finally, it discusses the role of enterprise software like enterprise resource planning (ERP) in keeping pace with this industry trend. Read More...
Selecting a Warehouse Management System that Cures Growing Pains: Four Critical Considerations
Source: IBS The supply chain is becoming more complex, and it is harder than ever for executives in warehouse management to identify whether they need to upgrade their current WMS and if so, to know how to select a best-value solution based on today’s competitive landscape. Read this e-book for useful information on when to upgrade a WMS, an overview of WMS requirements, and four critical considerations for mastering supply chain management. Read More...


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Impact of Sales and Procurement on Reverse Logistics
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Ensuring Food Safety and Brand Protection through Supply Chain Traceability
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