Food Safety Plans: New Requirements for Registered Facilities

The passage of the Food Safety Modernization Act in January 2011 will have a significant impact on how registered facilities document their hazard assessment, verification, and monitoring activities. But by beginning to think about and plan for the new requirements now, the industry will be able to maintain continuous compliance and ensure minimal disruption as new regulations come into effect.

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Big Data, Mobility, and Green IT: Innovations for Manufacturers and Distributors

Your business is in good company if it is considering big data, mobility, and/or green information technology (IT) solutions. Before making an investment decision, however, it should evaluate its options relative to actual business strategies and operating requirements. Only then will it put itself in a position to make a well-informed investment decision. Download this article to learn more. Read More

4 Simple Steps to VoIP Vendor Selection

Cutting-edge technologies such as LTE and 4G networks are transforming the way employees communicate, and VoIP services are being adopted by an increasing number of organizations. The challenge for companies today is finding a VoIP solution that best meets business needs, budgetary constraints, and technical requirements. This report can help companies narrow down their options quickly and efficiently, through four simple steps. Read More

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Five Critical Software Requirements for Improved Product Safety and Traceability

Food, beverage, chemical, and pharmaceutical companies are being forced to leverage new technology to meet evolving product safety and lot traceability requirements related to stringent FDA and USDA regulations. For you to take advantage of these sophisticated new tools, there are five critical software requirements your enterprise resource planning (ERP) software should meet. Download this white paper to find out what they are. Read More

The Four Elements of an Effective Food Safety Management System

As processors develop and enhance their food safety management systems (FSMSs), four key components enable them to meet demands with minimal business disruption, for a manageable cost. Processors can use the information in this paper to identify, develop, or jump-start an FSMS that includes these four components plus the critical dimension of complete integration. Read More

Traceability in Food and Beverage Processing

Food safety has been top-of-mind for both consumers and industry executives for a number of years. Clearly traceability plays a large role in overall food safety, and in general food and beverage processors are doing better than many other industries. However, the stakes are high when it comes to food safety and there is still a lot of room for improvement, especially upstream in the food supply chain. Find out more. Read More
 
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