Growing Food and Beverage Businesses: Innovation to Maximize Market Opportunities

Global demand for food and beverages continues to rise, and the market will pay a premium for partially prepared healthier choices. Food and beverage manufacturers with innovative solutions for these niche markets are in a position to gain brand dominance, resulting in higher revenues, profits, and market share. Discover tactical and strategic innovative practices that can help support changes in your business processes.
  • Written By:
  • Published On:
  • (Originally Published On:) )
 
comments powered by Disqus


Featured publications:

TEC 2013 ERP Buyer's Guide for Process Manufacturing

  • Source:
A focus on user experience is driving ERP vendors to deliver lean, flexible solutions that blur the lines between traditional ERP tiers. Read this buyer’s guide and see how vendors are addressing the most pressing process manufacturing challenges—especially for food and beverage companies who face unique pressures in today’s health-conscious market—and how trends like integrated BI, in-memory analytics, mobility, and social media are changing the way process manufacturers do business.
  • Written By:
  • Published On: May 28 2013

Innovative, Sustainable, and Responsive: Food and Beverage Manufacturers Evolve for the New Economy

To satisfy customer requirements profitably, food and beverage (F&B) manufacturers must work at the pace of change, which has accelerated in regulations, consumer buying patterns, and the needs of retail, restaurant, and industrial foodservice customers. Know the three major challenges facing F&B manufacturers today and what they need to do to streamline their operations for greater efficiencies and waste reduction in order to survive.
  • Written By:
  • Published On:

Maximize Asset Productivity and Operational Performance

In this paper, you’ll learn about predictive maintenance, the specific benefits it provides asset-intensive organizations, and how IBM Business Analytics software has helped many businesses make it possible.
  • Written By:
  • Published On:

You may also be interested in these related documents:

Innovating to Maximize Market Opportunities: Growing Food and Beverage Businesses

Demand for food and beverages continues to rise. The market will pay a premium for partially prepared healthier choices that are convenient and easy to eat anywhere, or more cost-effective for large-scale food preparation. Discover how software solutions can help companies with innovative solutions for these niche markets gain brand dominance and market loyalty, and achieve higher revenues, profits, and market share.
  • Written By:
  • Published On:

Managing Business Risk in the Food and Beverage Industry

Midsize food and beverage companies are striving to be more things to more markets, while ensuring consistent customer satisfaction and regulatory compliance. This industry is experiencing unprecedented opportunities at a time when reliability, quality, and food safety are growing concerns. Learn how business systems that tightly integrate vertical operations have helped these companies achieve a competitive advantage.
  • Written By:
  • Published On:

Staying on Top of the Food and Beverage Supply Chain

Food and beverage manufacturers must aim to keep up with customer demands for a wide range of products, while managing the complex global supply chain and taking advantage of growth in new markets. For fast-growing or midsize companies, the challenges are even greater. Find out about a solution that can help optimize sales and marketing, and enable consumer-driven supply chains by speeding collaboration with suppliers.
  • Written By:
  • Published On: