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Managing Food Manufacturing Assets: Best Practices for the Next Decade

Source: Infor
Now that the economic recovery is under way, many food processors are investing in enterprise solutions. This special report explores how food and beverage processors are moving to a predictive maintenance model; the critical role of computerized maintenance management systems (CMMS) in safety and compliance; how to “go green” without breaking the bank; and how to renovate processing plants for energy efficiency.


Featured publications:

Best Practices for Managing Just-in-time (JIT) Production
Source: Ziff Davis Just-in-time (JIT) manufacturing “is not procrastination, but making a commitment once the scales are tipped in the favor of certainty.” How do you keep your company from falling prey to the “deer-in-the-headlights” syndrome and suffering from decision failures? In this guide, experts share their top seven best practices for deftly managing JIT manufacturing. Read More...
Selecting ERP for Oil and Gas Industry Contractors and Vendors
Source: IFS Suppliers to the oil and gas industry are under more pressure than ever before to increase quality, collaborate closely with the customer, and take on more project risk. Learn how enterprise resource planning (ERP) helps engineers procure construction companies, equipment fabricators, and service providers to meet the new demands from oil and gas companies. Download this white paper to learn more. Read More...
Best Practices in Mobile Workforce Management
Source: ViryaNet How can you address the full lifecycle of mobile workforce management and continuously achieve your operational goals? Keep in mind these best practices in planning, executing, and monitoring. Read More...


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Best Practices in Food Traceability: Be Able to Respond to Audits in Just Minutes
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Process Manufacturing: Ensuring Food Safety through Active HACCP Management
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