Managing Food Manufacturing Assets: Best Practices for the Next Decade

Now that the economic recovery is under way, many food processors are investing in enterprise solutions. This special report explores how food and beverage processors are moving to a predictive maintenance model; the critical role of computerized maintenance management systems (CMMS) in safety and compliance; how to “go green” without breaking the bank; and how to renovate processing plants for energy efficiency.
  • Written By:
  • Published On:
  • (Originally Published On:) )
 
comments powered by Disqus


Featured publications:

Best Practices for Managing Just-in-time (JIT) Production

Just-in-time (JIT) manufacturing “is not procrastination, but making a commitment once the scales are tipped in the favor of certainty.” How do you keep your company from falling prey to the “deer-in-the-headlights” syndrome and suffering from decision failures? In this guide, experts share their top seven best practices for deftly managing JIT manufacturing.
  • Written By:
  • Published On:

Selecting ERP for Oil and Gas Industry Contractors and Vendors

Suppliers to the oil and gas industry are under more pressure than ever before to increase quality, collaborate closely with the customer, and take on more project risk. Learn how enterprise resource planning (ERP) helps engineers procure construction companies, equipment fabricators, and service providers to meet the new demands from oil and gas companies. Download this white paper to learn more.
  • Written By:
  • Published On:

Best Practices in Mobile Workforce Management

How can you address the full lifecycle of mobile workforce management and continuously achieve your operational goals? Keep in mind these best practices in planning, executing, and monitoring.
  • Written By:
  • Published On:

You may also be interested in these related documents:

Best Practices in Food Traceability: Be Able to Respond to Audits in Just Minutes

Today’s ever-increasing frequency and cost of food and beverage recalls harm not only the companies directly affected, but all processors in the industry. See how leading food processors are turning to innovative software solutions, like Plex Online, to develop a complete food safety management system that enables them to achieve best practices in food and beverage processing quality and a high level of traceability.
  • Written By:
  • Published On:

Traceability in Food and Beverage Processing

Food safety has been top-of-mind for both consumers and industry executives for a number of years. Clearly traceability plays a large role in overall food safety, and in general food and beverage processors are doing better than many other industries. However, the stakes are high when it comes to food safety and there is still a lot of room for improvement, especially upstream in the food supply chain. Find out more.
  • Written By:
  • Published On:

Process Manufacturing: Ensuring Food Safety through Active HACCP Management

As a result of publicized food contamination and product recalls, food safety regulations are under increasing scrutiny. Process manufacturers in the food and beverage industry may soon be facing stricter rules. But food manufacturers can prevent contamination by using existing technology to automate and ensure the effectiveness of the hazard analysis and critical control point (HACCP) food safety program. Learn more.
  • Written By:
  • Published On: