Process Manufacturing: Ensuring Food Safety through Active HACCP Management

  • Source: Infor
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As a result of publicized food contamination and product recalls, food safety regulations are under increasing scrutiny. Process manufacturers in the food and beverage industry may soon be facing stricter rules. But food manufacturers can prevent contamination by using existing technology to automate and ensure the effectiveness of the hazard analysis and critical control point (HACCP) food safety program. Learn more.

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Why ERP Fails at Enterprise Project Management

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