Complying with current good manufacturing processes (GMPs) is no easy task for food manufacturers. Companies that don t have a solid foundation to help with quality control procedures, audit trails, and product traceability and recall are at an even greater disadvantage. Find out how an enterprise resource planning (ERP) solution can help with food safety compliance—so it's your cookie that crumbles, not your foundation.
Advisory Committee on Microbiological Criteria for Foods, August 14, 1997. Hazard Analysis and Critical Control Points, Wikipedia, September 20, 2007. Key Facts: The Seven HACCP Principles, Food Safety and Inspection Service, January 1998. About the Author Shanon Odegaard, Quality Systems Manager, ProcessPro ® software. Shanon is a Certified Consultant for Sage Pro Series Accounting System with 13 years of experience implementing ERP software and consulting in the process manufacturing industry with