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Food and Drug Safety: Prevention Better Than Cure (For Sure) - Part 2
Part I of this blog series introduced the burning issues of food safety and the resultant need for a holistic and proactive safety strategy (rather than to

food catering proposals  the burning issues of food safety and the resultant need for a holistic and proactive safety strategy (rather than to reactively recall plagued products). The previous post also talked in more detail about Lawson Software’s holistic approach entitled The 4Ps of Food Safety . In this part, Rory Granros, process industry and product marketing manager at Infor , also strongly opines that in order to protect product safety, companies need a holistic and proactive Product Compliance Strategy. Infor’s Read More...
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Sales Force Automation (SFA) systems help sales and marketing teams with functions related to taking orders, generating proposals or quotes, managing territories, managing partners, and maintaining...
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Documents related to » food catering proposals


Margin Squeeze and Globalization in the Food and Beverage Industry
In the food and beverage industry, the channel master makes final volume decisions and mostly controls the unit price, with the manufacturer having limited

food catering proposals  and Globalization in the Food and Beverage Industry Fastidious Food Service Channel Many food distributors act as commodity brokers, negotiating annual supply contracts for the major retail chains for a range of food products. Often, these are private-label products sourced from different growers or food processors around the world to guarantee supply year-round. The logistics planning and documentation must be precise if costs are to be kept under control. Furthermore, if the quality is sub-standard Read More...
How Food Manufacturers Can Protect Margins in Uncertain Times
As raw material and energy costs skyrocket, it is essential that food processors understand and control the costs of production. Unfortunately, many food

food catering proposals  Food Manufacturers Can Protect Margins in Uncertain Times As raw material and energy costs skyrocket, it is essential that food processors understand and control the costs of production. Unfortunately, many food manufacturers rely on inventory procedures that are peppered with disconnected technologies and inefficient manual processes. Find out how you can avoid the five problems caused by poorly controlled inventory and how to protect your margins in an uncertain market. Read More...
Key Challenges Facing Food and Beverage Manufacturers and What They Must Do to Survive


food catering proposals  Challenges Facing Food and Beverage Manufacturers and What They Must Do to Survive Read More...
From Farm to Fork: The Need for Traceability in the Food Chain
Traceability and visibility in the global food supply chain is crucial to farmers and food processors, in light of recent major food recalls. Manufacturers need

food catering proposals  for Traceability in the Food Chain Traceability and visibility in the global food supply chain is crucial to farmers and food processors, in light of recent major food recalls. Manufacturers need to tightly manage their production quality, even into the suppliers’ operations, to comply with FDA requirements. ERP solutions, like Plex Online, enable food manufacturers to track every ingredient in every product at least one-up and one-back in their supply chains. Read More...
Mobile ERP: Connecting Workers, Machines, Systems & Data on the Shop Floor & in the Warehouse
Mobile technology is a game changer across all segments of society right now—and the food industry is no exception. Having access to transactional data and

food catering proposals  society right now—and the food industry is no exception. Having access to transactional data and real-time metrics at the very locations where this information is needed is today a reality. If your company is investigating an investment in ERP, a review of this kind of on-site, real-time functionality, with every vendor you meet, is critical in today’s working environment. Read More...
Is Intentia Truly Industry’s First In Food Traceability?
With the acquisition of 49% of the Norwegian software company Scase, Intentia claims to be the first Enterprise Applications provider to offer an integrated

food catering proposals  Truly Industry’s First In Food Traceability? Event Summary As a result of their acquisition of 49% of the Norwegian software company Scase on March 15, Intentia International AB (XSSE: INT B), a Swedish provider of enterprise business applications, has announced that it is the first Enterprise Applications provider to offer an integrated system for origin tracing of food items. According to Intentia's John Gledhill, Food & Beverage Industry Application Manager, With the pressures now being created by Read More...
AFS Technologies, Inc.
AFS Technologies is a provider of end-to-end, real-time business software solutions engineered specifically for the food and beverage industry. The company has

food catering proposals  engineered specifically for the food and beverage industry. The company has over 750 customers, many of which have been clients for over 20 years. The company's mission is to become the number one provider of enterprise resource planning (ERP) software, warehouse management systems (WMSs), and sales force automation (SFA) solutions to the mid-market segment of the industry. The company offers the AFS Advanced Enterprise Solutions Suite, a package of integrated software applications. The company offers a Read More...
The Role of Sales Training Requirements Definition and Requests for Proposals in the Success of Technology Companies
The first step in choosing an effectiveness service provider (ESP) that best meets your company's needs is to develop a requirements definition. When used as a

food catering proposals  sales training,effectiveness solutions provider,ESP,management,request for proposals,requirements,total cost of training,TCT Read More...
Innovating to Maximize Market Opportunities: Growing Food and Beverage Businesses
Demand for food and beverages continues to rise. The market will pay a premium for partially prepared healthier choices that are convenient and easy to eat

food catering proposals  Maximize Market Opportunities: Growing Food and Beverage Businesses Demand for food and beverages continues to rise. The market will pay a premium for partially prepared healthier choices that are convenient and easy to eat anywhere, or more cost-effective for large-scale food preparation. Discover how software solutions can help companies with innovative solutions for these niche markets gain brand dominance and market loyalty, and achieve higher revenues, profits, and market share. Read More...
Seven Must-have ERP Features for Food Manufacturers
Food manufacturers are facing tougher challenges than ever before. To meet record-keeping and lot-tracking requirements, they must be able to track every single

food catering proposals  Must-have ERP Features for Food Manufacturers Food manufacturers are facing tougher challenges than ever before. To meet record-keeping and lot-tracking requirements, they must be able to track every single ingredient in their products—from receipt through processing, packaging, and shipping—to the exact customer location. Discover how enterprise resource planning (ERP) solutions help, and learn the seven features a food manufacturer must have in its ERP solution. Read More...
Filling the Holes and Breaking Down Artificial Walls in a Process PLM Solution Set - Part 1
The product lifecycle management (PLM) software market for process industries (food @ beverage, life sciences, chemicals, paints, consumer products, etc.) is

food catering proposals  market for  process industries (food & beverage, life sciences, chemicals, paints, consumer products, etc.)  is serviced by a plethora of solution providers, but it hasn’t been well-defined as compared to its counterparts in the  discrete manufacturing  and  fashion (apparel) industry  segments. Indeed, the Process PLM solution market is a mosaic of specialized vendors, starting with  enterprise resource planning (ERP)  vendors with some process PLM capabilities (i.e., SAP , Oracle , and Infor Read More...
Barcode Labeling for Food and Beverage Processors: What You Need to Know to Get Started
Food manufacturers are launching sophisticated tracking systems that can identify and isolate quality issues across their supply chains before problems escalate

food catering proposals  Labeling for Food and Beverage Processors: What You Need to Know to Get Started Food manufacturers are launching sophisticated tracking systems that can identify and isolate quality issues across their supply chains before problems escalate. Implementing barcoding as part of an integrated SaaS ERP solution enables food processors to optimize solution benefits. Find out what food and beverage processors need to know to take advantage of barcoding to improve business performance and meet regulatory Read More...
ERP Selection Series: Requirements for an FDA-regulated Environment
The FDA imposes strict process controls on food and pharmaceutical manufacturers for good reason. Consequences of mistakes are hefty—ranging from costly recalls

food catering proposals  strict process controls on food and pharmaceutical manufacturers for good reason. Consequences of mistakes are hefty—ranging from costly recalls and lawsuits to illness and death. Food and pharmaceutical manufacturers need to keep profitability high while maintaining strict quality-control standards. See how your ERP software can make the difference between process control and business-crippling process instability. Read More...
The Shift to Larger, More Demanding Customers
Working with mass merchandisers is having a significant impact on how food processors and distributors run their businesses. With greater revenues increasingly

food catering proposals  significant impact on how food processors and distributors run their businesses. With greater revenues increasingly coming from these giant retail customers, food companies need to find ways to ensure the greatest efficiencies and the lowest costs, without sacrificing quality control or food safety. This white paper outlines best practices for food companies and how an integrated enterprise resource planning (ERP) system can help manage every aspect of the business. Read More...

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