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Software Functionality Revealed in Detail
We’ve opened the hood on every major category of enterprise software. Learn about thousands of features and functions, and how enterprise software really works.
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 food critique form


Cloud/SaaS is the Perfect Solution for Food and Beverage Processors
Fast becoming the preferred delivery model for companies in other manufacturing industries, software as a service (SaaS) is being adopted by food and beverage

food critique form  the Perfect Solution for Food and Beverage Processors Fast becoming the preferred delivery model for companies in other manufacturing industries, software as a service (SaaS) is being adopted by food and beverage processing companies using inadequate management systems. See how a SaaS-based enterprise resource planning (ERP) system helps processors operate more efficiently and profitably, and enables world-class security, disaster recovery, and an expandable storage capacity.

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Software Functionality Revealed in Detail

We’ve opened the hood on every major category of enterprise software. Learn about thousands of features and functions, and how enterprise software really works.

Get free sample report
Compare Software Solutions

Visit the TEC store to compare leading software by functionality, so that you can make accurate and informed software purchasing decisions.

Compare Now

Business Intelligence (BI)

Business intelligence (BI) and performance management applications enable real-time, interactive access, analysis, and manipulation of mission-critical corporate information. These applications provide users with valuable insights into key operating information to quickly identify business problems and opportunities. Users are able to access and leverage vast amounts of information to analyze relationships and understand trends that ultimately support business decisions. These tools prevent the potential loss of knowledge within the enterprise that results from massive information accumulation that is not readily accessible or in a usable form. It is an umbrella term that ties together other closely related data disciplines including data mining, statistical analysis, forecasting, and decision support. 

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Documents related to » food critique form

Food and Drug Safety: Prevention Better Than Cure (For Sure) - Part 1


Food production and distribution is a serious and strategic business, and I am not aware of anyone in my surroundings that takes it lightly; food can not only delight us, but can also make us quite sick and indisposed. While my inner circles (pets included) have luckily not been casualties of recent salmonella, E.coli, and whatnot outbreaks from tainted chilly peppers, tomatoes, spinach, pet food,

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The Four Elements of an Effective Food Safety Management System


As processors develop and enhance their food safety management systems (FSMSs), four key components enable them to meet demands with minimal business disruption, for a manageable cost. Processors can use the information in this paper to identify, develop, or jump-start an FSMS that includes these four components plus the critical dimension of complete integration.

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SCT and G-Log Form Alliance For Collaborative Logistics in the Process Industries


G-Log, a leader in collaborative logistics, and SCT, a leader in enterprise applications for the process industries, have joined forces to bring together their products and expertise for the process enterprise.

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JustFoodERP


JustFoodERP provides a full breadth of integrated functionality focused on the specific needs of food processing and food distribution companies. Powered by Microsoft Dynamics, JustFoodERP is instantly recognizable to users because it's a Microsoft product. It also speaks to all the technology companies are using today, including Outlook, Excel, Word, and back-end tools like SQL Server and SharePoint. Food distribution companies run on razor-thin margins. Effective inventory management is critical to ensuring that inventory levels maximize cash flows and profitability. Food safety standards are becoming increasingly stringent. While government legislation has long been implemented, even higher standard of food safety are being driven by the implementation of programs like Global Food Safety Initiative (GFSI) or Safe Quality Food (SQF), requiring third-party audits. JustFoodERP takes a holistic view of food safety by incorporating prevention and proof, in addition to the traditional record-and-respond approach to lot tracking and recall. Businesses make decisions each day, often with imperfect information, or on the basis of "gutstinct" or "tribal knowledge." JustFoodERP helps take the guesswork out of daily decisions, implementing a balanced scorecard or metrics approach to business performance management. JustFoodERP provides tools and best-in-class metrics in all functional areas including finance, sales, inventory, production, and quality.

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Customer: Eastern Food


Eastern Foods, Inc. produces fresh goods for one of the most widely dispersed populations in the world. The leading supplier of salad dressings to airlines, Amtrak, and the cruise ship industry, Eastern is nationally known for Naturally Fresh dressings as well as premiere meat sauces and dips sold in stores and distributed to the food service industry. The job has never been easy – but it has been made easier in recent years with the implementation of Ross Systems’ iRenaissance suite of business applications for both front and back office operations. The flow of information, necessary to make critical decisions and ensure high levels of service, now travels quicker than the fast-paced industry it serves. The plant scheduler has been able to reduce the number of daily individual production jobs by as much as 20%, as well as reduce the number of changeovers, resulting in higher capacity utilization and throughput. Visibility to the forecast and orders allows for better management of the scheduled cycle of product runs, which must be closely coordinated with inventory to ensure supply is both adequate and fresh. Cycle schedule compliance has improved from 88% to 95%.

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Top ERP Systems for Food and Beverage Companies


Simply visit TEC s ERP Comparison Reports to find out which ERP solutions make the most sense for your company with just a few clicks of the mouse.

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Traceability in Food and Beverage Processing


Food safety has been top-of-mind for both consumers and industry executives for a number of years. Clearly traceability plays a large role in overall food safety, and in general food and beverage processors are doing better than many other industries. However, the stakes are high when it comes to food safety and there is still a lot of room for improvement, especially upstream in the food supply chain. Find out more.

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Top Software for Food and Beverage Companies


For your own customized comparison reports, select a category below:ERP for Food and Beverage. ERP for Distribution Companies.

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User Recommendations for the Food and Beverage Industry


Software systems must be able to handle your business basics. A focus on the details is essential. Look meticulously for the fatal flaws. If you don't select a system that meets your detailed needs, it can be fatal.

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