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Documents related to » food facility evaulation


The Four Ps of Food Safety
Food processors need to consider the impact of recalls and other food safety issues on brand and revenue. Olin Thompson suggests the four Ps. Food safety is in the news, and recalls are not uncommon. For the food processor, a well-publicized incident can mean major damage to its brand and its revenue—and maybe the end of the company. The greater a food company’s risk, the greater the need for a proactive food safety strategy. Olin Thompson suggests the four Ps for a food safety strategy.

FOOD FACILITY EVAULATION: The Four Ps of Food Safety The Four Ps of Food Safety Olin Thompson - December 6, 2010 Read Comments Food safety is in the news, on the Web, and a frequent point of conversation. Scares and recalls are not uncommon. For the food processor, a well-publicized incident can mean major damage to its brand and its revenue—and maybe the end of the company. The greater a food company’s risk, the greater the need for a proactive food safety strategy. Food safety strategy can be summarized with “the four
12/7/2010 8:21:00 AM

Traceability in Food and Beverage Processing
Learn about the traceability in food and beverage (F&B) processing.Clearly and simply explained!Download Tec free white papers. Food safety has been top-of-mind for both consumers and industry executives for a number of years. Clearly traceability plays a large role in overall food safety, and in general food and beverage processors are doing better than many other industries. However, the stakes are high when it comes to food safety and there is still a lot of room for improvement, especially upstream in the food supply chain. Find out more.

FOOD FACILITY EVAULATION: Traceability in Food and Beverage Processing Traceability in Food and Beverage Processing Source: Plex Systems Document Type: White Paper Description: Food safety has been top-of-mind for both consumers and industry executives for a number of years. Clearly traceability plays a large role in overall food safety, and in general food and beverage processors are doing better than many other industries. However, the stakes are high when it comes to food safety and there is still a lot of room for improvement,
3/30/2010 12:00:00 PM

Staying on Top of the Food and Beverage Supply Chain
Staying on Top of the Food and Beverage Supply Chain. Find Free Plan and Other Solutions to Define Your Performance In Relation To Food and Beverage Supply Chain. Food and beverage manufacturers must aim to keep up with customer demands for a wide range of products, while managing the complex global supply chain and taking advantage of growth in new markets. For fast-growing or midsize companies, the challenges are even greater. Find out about a solution that can help optimize sales and marketing, and enable consumer-driven supply chains by speeding collaboration with suppliers.

FOOD FACILITY EVAULATION: on Top of the Food and Beverage Supply Chain Staying on Top of the Food and Beverage Supply Chain Source: Oracle Document Type: White Paper Description: Food and beverage manufacturers must aim to keep up with customer demands for a wide range of products, while managing the complex global supply chain and taking advantage of growth in new markets. For fast-growing or midsize companies, the challenges are even greater. Find out about a solution that can help optimize sales and marketing, and enable
4/7/2008 4:43:00 PM

Colonial Grocers Selects VAI S2K for Food » The TEC Blog
Selects VAI S2K for Food » The TEC Blog TEC Blog     TEC Home     About TEC     Contact Us     About the Bloggers     Follow TEC on Twitter    RSS   Discussing Enterprise Software and Selection --> Fast, Accurate Software Evaluations TEC helps enterprises evaluate and select software solutions that meet their exacting needs by empowering purchasers with the tools, research, and expertise to make an ideal decision. Your software selection starts here. Learn more about TEC s software

FOOD FACILITY EVAULATION: bi, ERP, ibm, ibm power systems, industry watch, s2k, S2K Analytics, S2K Enterprise, s2k for food, VAI, Vormittag Associates, TEC, Technology Evaluation, Technology Evaluation Centers, Technology Evaluation Centers Inc., blog, analyst, enterprise software, decision support.
18-03-2013

Innovating to Maximize Market Opportunities: Growing Food and Beverage Businesses
Demand for food and beverages continues to rise. The market will pay a premium for partially prepared healthier choices that are convenient and easy to eat anywhere, or more cost-effective for large-scale food preparation. Discover how software solutions can help companies with innovative solutions for these niche markets gain brand dominance and market loyalty, and achieve higher revenues, profits, and market share.

FOOD FACILITY EVAULATION: Maximize Market Opportunities: Growing Food and Beverage Businesses Innovating to Maximize Market Opportunities: Growing Food and Beverage Businesses Source: Sage Document Type: White Paper Description: Demand for food and beverages continues to rise. The market will pay a premium for partially prepared healthier choices that are convenient and easy to eat anywhere, or more cost-effective for large-scale food preparation. Discover how software solutions can help companies with innovative solutions for
3/11/2010 10:44:00 AM

Managing Product Recalls to Reduce Risk and Minimize Cost
Managing Product Recalls to Reduce Risk and Minimize Cost. Find Free Reports and Other Solutions to Define Your Performance In Relation To Managing Product. Food and beverage producers need to effectively address the impact of industry-specific requirements and legal mandates on their businesses. Since 2002, the greatest legal impact is in the critical process of handling product recalls. Explore your options for minimizing and eliminating threats to your business—be “emergency ready” by better managing quality control processes and food traceability data. Find out how.

FOOD FACILITY EVAULATION: Type: White Paper Description: Food and beverage producers need to effectively address the impact of industry-specific requirements and legal mandates on their businesses. Since 2002, the greatest legal impact is in the critical process of handling product recalls. Explore your options for minimizing and eliminating threats to your business—be “emergency ready” by better managing quality control processes and food traceability data. Find out how. Managing Product Recalls to Reduce Risk and Minimize
3/5/2009 12:40:00 PM

The Benefits of Focusing on a Niche and Serving it Well: EcFood - A Dot-com Making It
ecFood is a strategic sourcing vendor focused on the industrial food market. Its recent financial results prove that being highly focused can bring value to the target market and success to a

FOOD FACILITY EVAULATION: Read Comments Event Summary Food and beverage industry strategic sourcing vendor ecFood , recently announced exceptional results for 2001 with dramatic increases in revenue, gross margin, transaction volume, customer acquisition and services. The privately held company closed out the year with record-breaking performance, including an 815% increase in gross margin from 2000 and revenue of $37.6 million. ecFood also acquired a major dairy industry purchasing association, retained two top ten food company
4/2/2002

Will Your HACCP Foundation Crumble?
Your Challenge: Get Decision Makers' Approval for HACCP Foundation Crumble. Specific, Measurable, Achievable, Relevant and Time-Bound. Complying with current good manufacturing processes (GMPs) is no easy task for food manufacturers. Companies that don t have a solid foundation to help with quality control procedures, audit trails, and product traceability and recall are at an even greater disadvantage. Find out how an enterprise resource planning (ERP) solution can help with food safety compliance—so it's your cookie that crumbles, not your foundation.

FOOD FACILITY EVAULATION: no easy task for food manufacturers. Companies that don t have a solid foundation to help with quality control procedures, audit trails, and product traceability and recall are at an even greater disadvantage. Find out how an enterprise resource planning (ERP) solution can help with food safety compliance—so it s your cookie that crumbles, not your foundation. Will Your HACCP Foundation Crumble? style= border-width:0px; />   comments powered by Disqus Related Topics:   Quality Assurance,  
2/22/2008 10:22:00 AM

AFS Technologies Inc


FOOD FACILITY EVAULATION: AFS Technologies is a provider of end-to-end, real-time business software solutions engineered specifically for the food and beverage industry.

Top Software for Food and Beverage Companies
For your own customized comparison reports, select a category below:ERP for Food and Beverage. ERP for Distribution Companies.

FOOD FACILITY EVAULATION: Top Software for Food and Beverage Companies Top Software for Food and Beverage Companies Comparing software solutions for food and beverage companies can be difficult and time-consuming—but at TEC we make it quick and easy In just seconds, you can get free side-by-side software comparison reports. Choose from all the leading vendors—including ProcessPro, Oracle, Microsoft, UNIT4, Infor, IFS, TGI, Pronto Software, SAP, Lawson Software, Intuit, SAGE, NetSuite, VAI, IBS, Epicor, Retalix, TECSYS, Mapcon
8/30/2010 4:07:00 PM

Growing Your Food & Beverage Business with Lawson M3
Compare Lawson.

FOOD FACILITY EVAULATION: Growing Your Food & Beverage Business with Lawson M3 Growing Your Food & Beverage Business with Lawson M3 Whether you produce fresh, chilled, frozen, dried or canned food, or any kind of beverage—you need to continuously improve your supply chain efficiency to compete and grow. Concepts such as efficient foodservice response, vendor-managed inventory and collaborative planning, forecasting and replenishment play increasingly vital roles in the success of your business. Compare Lawson . Without accurate
10/12/2010 10:00:00 AM


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