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Food and Drug Safety: Prevention Better Than Cure (For Sure) - Part 1
Food production and distribution is a serious and strategic business, and I am not aware of anyone in my surroundings that takes it lightly; food can not only

food safety certifications  systematic preventive approach to food safety and pharmaceutical safety that addresses physical, chemical, and biological hazards as a means of prevention rather than finished product inspection. Still, like lot control and traceability, HACCP is only a piece of a much broader product safety issue. Proactive Product Safety Some of the market experts within leading enterprise resource planning (ERP ) vendors have thus started to develop a broader strategy to proactively protect food safety. The higher the Read More...
Regulatory and Compliance
Regulatory compliance covers the requirements for ensuring products and their associated materials comply with both external and internal rules and regulations. It covers regulatory and requirement...
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Documents related to » food safety certifications


Manufacturing 2007 Executive Summary
For a decade, IndustryWeek and the Manufacturing Performance Institute (MPI) Census of Manufacturers have provided data to US manufacturers. This year, MPI

food safety certifications  manufacturing 5.2% 5.5% 3.5% Food manufacturing 3.5% 3.8% 2.1% Printing and related support activities 2.7% 2.9% 1.4% Furniture and related product manufacturing 2.7% 2.8% 2.1% Paper manufacturing 2.6% 2.3% 4.1% Nonmetallic mineral product manufacturing 2.3% 2.8% 0.0% Wood product manufacturing 2.2% 2.3% 2.1% Beverage and tobacco product manufacturing 0.5% 0.4% 1.4% Apparel manufacturing 0.5% 0.5% 0.7% Textile mills 0.4% 0.4% 0.7% Textile product mills 0.4% 0.4% 0.7% Petroleum and coal products Read More...
Food and Drug Safety: Prevention Better Than Cure (For Sure) - Part 2
Part I of this blog series introduced the burning issues of food safety and the resultant need for a holistic and proactive safety strategy (rather than to

food safety certifications  the burning issues of food safety and the resultant need for a holistic and proactive safety strategy (rather than to reactively recall plagued products). The previous post also talked in more detail about Lawson Software’s holistic approach entitled The 4Ps of Food Safety . In this part, Rory Granros, process industry and product marketing manager at Infor , also strongly opines that in order to protect product safety, companies need a holistic and proactive Product Compliance Strategy. Infor’s Read More...
KronosWorks 2011: Beyond Time Clocks for Modern Workforce Management
Kronos, the company that introduced the first micro-processor time clock in the 1970s, knows how tricky workforce management (WFM) can be. In this article, TEC

food safety certifications  which workers can pre-order food from the local canteen or restaurant (and even have the bill deducted from their wages). With some self-deprecation, Ain said that the app was so easy that “even a CEO could do it.” Rock solid: With more than 30 years in the business, nobody knows time clocks better than Kronos. The InTouch clock has been put through extensive testing to ensure that it can withstand extensive user manipulation, ambiance conditions, etc. InTouch is generally available in Chinese Read More...
Not Yet Sold on SaaS ERP in Manufacturing? Take a Hard Look at Plex Online - Part 3
Part 1 of this blog series explained Plex Systems’ ebullience and growth despite a hostile and depressed environment, especially in the discrete manufacturing

food safety certifications  as life sciences/medical devices, food and beverage (F&B), and aerospace and defense (A&D). The intent is to increase penetration in these industries’ sub-sectors using the quality/compliance management capabilities as an entrée, as well as via trade associations and Web marketing. In addition to growing both its inside sales and direct sales teams (i.e., “the feet on the street ), Plex is also seeking sales and service partners in Europe, Asia, and other geographies (currently generating about 40 Read More...
Managing Food Manufacturing Assets: Best Practices for the Next Decade
Now that the economic recovery is under way, many food processors are investing in enterprise solutions. This special report explores how food and beverage

food safety certifications  special report explores how food and beverage processors are moving to a predictive maintenance model; the critical role of computerized maintenance management systems (CMMS) in safety and compliance; how to “go green” without breaking the bank; and how to renovate processing plants for energy efficiency. Read More...
What’s Happening on the Food Processing Plant Floor?
Today’s manufacturing enterprises gain a key competitive advantage by implementing an extremely strong shop floor control system. See how a comprehensive ERP

food safety certifications  Happening on the Food Processing Plant Floor? Today’s manufacturing enterprises gain a key competitive advantage by implementing an extremely strong shop floor control system. See how a comprehensive ERP solution offers manufacturers a clear view of what is happening on their shop floor, and how truly integrated information lets manufacturers increase productivity, reduce scrap and total work-in-process inventory, and gain dramatic increases in production throughput. Read More...
The Power of Cloud ERP on the Food Processing Plant Floor
For food processing companies, a comprehensive enterprise resource planning (ERP) solution offers a clear view of what is happening on the plant floor so they

food safety certifications  Cloud ERP on the Food Processing Plant Floor For food processing companies, a comprehensive enterprise resource planning (ERP) solution offers a clear view of what is happening on the plant floor so they can track complete genealogies. Real-time data and flexible barcode functions enable efficiencies and productivity improvements. Download this white paper to learn more about the value of using a cloud/software-as-a-service (SaaS) ERP system on the food processing plant floor. Read More...
Kronos Announces Latest Version of TeleStaff Public Safety Scheduling Solution
High-level enhancements in TeleStaff 2.8 were announced by Kronos last week—Microsoft database compatibility, bidding, reporting, and data consolidation. It is

food safety certifications  Announces Latest Version of TeleStaff Public Safety Scheduling Solution High-level enhancements in TeleStaff 2.8 were  announced by Kronos last week—Microsoft database compatibility, bidding, reporting, and data consolidation. It is worth pointing out the performance of Kronos TeleStaff and the (less talked about) public sector workforce management suite since Kronos' May 2011 acquisition of PDSI and the TeleStaff product. Kronos’ TeleStaff Scheduling solution saw growth of more than 30 Read More...
Cost and Pricing Models in Food and Beverage Processing: Seeing the Forest through the Trees
Lost sight of your bottom line? Product pricing not in step with your actual costs? So busy trying to stay on top of cost behavior that you can’t keep your

food safety certifications  and Pricing Models in Food and Beverage Processing: Seeing the Forest through the Trees Lost sight of your bottom line? Product pricing not in step with your actual costs? So busy trying to stay on top of cost behavior that you can’t keep your costs under control? Cost and pricing models, as part of an enterprise resource planning (ERP) system, can help you better understand your costs. Put corrective measures into motion before problems occur—and save your food and beverage enterprise time and Read More...
Staying on Top of the Food and Beverage Supply Chain
Food and beverage manufacturers must aim to keep up with customer demands for a wide range of products, while managing the complex global supply chain and

food safety certifications  on Top of the Food and Beverage Supply Chain Food and beverage manufacturers must aim to keep up with customer demands for a wide range of products, while managing the complex global supply chain and taking advantage of growth in new markets. For fast-growing or midsize companies, the challenges are even greater. Find out about a solution that can help optimize sales and marketing, and enable consumer-driven supply chains by speeding collaboration with suppliers. Read More...
Infor Launches Implementation Accelerator for Food and Beverage Industry
Infor recently announced general availability of the Infor Implementation Accelerators for food and beverage industry customers. The solution, formerly known

food safety certifications  Launches Implementation Accelerator for Food and Beverage Industry Infor recently announced  general availability of the Infor Implementation Accelerators for food and beverage industry customers. The solution, formerly known under the QuickStep moniker, is designed for organizations that want to implement an enterprise resource planning (ERP) solution quickly, while still benefiting from its flexibility to support future growth. Infor Implementation Accelerators are preconfigured industry and product Read More...
Innovative, Sustainable, and Responsive: Food and Beverage Manufacturers Evolve for the New Economy
To satisfy customer requirements profitably, food and beverage (F&B) manufacturers must work at the pace of change, which has accelerated in regulations

food safety certifications  Sustainable, and Responsive: Food and Beverage Manufacturers Evolve for the New Economy To satisfy customer requirements profitably, food and beverage (F&B) manufacturers must work at the pace of change, which has accelerated in regulations, consumer buying patterns, and the needs of retail, restaurant, and industrial foodservice customers. Know the three major challenges facing F&B manufacturers today and what they need to do to streamline their operations for greater efficiencies and waste Read More...
Margin Squeeze and Globalization in the Food and Beverage Industry
In the food and beverage industry, the channel master makes final volume decisions and mostly controls the unit price, with the manufacturer having limited

food safety certifications  and Globalization in the Food and Beverage Industry Fastidious Food Service Channel Many food distributors act as commodity brokers, negotiating annual supply contracts for the major retail chains for a range of food products. Often, these are private-label products sourced from different growers or food processors around the world to guarantee supply year-round. The logistics planning and documentation must be precise if costs are to be kept under control. Furthermore, if the quality is sub-standard Read More...
Tracing Food Quality and Safety, or We Are What We Eat, After All (Part II)
Part I of this blog post introduced the burning issues of food safety and the ensuing need for traceability. To the end of providing entire food supply chain

food safety certifications  the burning issues of food safety and the ensuing need for traceability . To the end of providing entire food supply chain traceability and information visibility, mid-March, during its CUE 2008 annual user conference , Lawson Software announced the availability of Lawson M3 Trace Engine 3.0 , the first version offered within the US market. The application is designed to help companies in the food and beverage (F&B) industries improve product quality and help prevent and manage potential food safety and Read More...

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