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Documents related to » food safety haccp training


Smart Training Centers
Information workers routinely generate huge amounts of useful information in their documents. However, because this information is unstructured, it cannot be used by other applications. Smart documents tie an XML-based document definition together with a set of custom actions. Smart training centers can thus leverage XML-based documentation to expand information and minimize worker training costs.

FOOD SAFETY HACCP TRAINING:
4/19/2006 5:13:00 PM

The Importance of Software Training: Save Money While Improving Workplace Morale
The fun begins with The Importance of Software Training. “Computer rage” is inevitable and costs millions of dollars annually in lost payroll and productivity. Reducing computer rage means investing in employee education and software customization. Increased knowledge and improved software usability eases employee frustration when systems don’t behave as expected. Confident employees can solve issues quickly without disrupting the rest of the workplace, saving time and money.

FOOD SAFETY HACCP TRAINING:
7/21/2009 9:23:00 PM

Making SOP Training More Effective
Standard Operating Procedures (SOPs) are critical to efficient operations, quality control, and regulatory compliance. Yet many recent FDA violations have focused on firms’ failure to properly use SOPs. This paper reviews best practices for the life science industry for training on SOPs. Specifically, how the latest learning management technology has the potential to improve learner retention through automated assessments.

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6/12/2012 3:02:00 PM

Online Training Case Study
A large multibillion-dollar service company decided to implement e-learning tools from SyberWorks in order to overcome significant challenges in training its franchisees. In spite of the risks involved, implementing the learning management system (LMS) was a success. Find out how the training program was rolled out in one month—and how the company is integrating the technology in other ways.

FOOD SAFETY HACCP TRAINING:
9/17/2007 9:29:00 AM

How Companies Can Reduce Costs with Cloud-based Training
Today’s volatile economic climate has many regulated companies thinking differently about cost containment within all operations, particularly through training management. Here we outline 10 value drivers that affect ROI for employee training management among regulated companies, and how they can be achieved through cloud-based training management. See how learning systems delivered through the cloud can increase your ROI.

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6/12/2012 3:25:00 PM

Case Study: OnDemand Gives BECU Online Training Success
BECU, a credit union with more than 500,000 members, found its existing learning management system (LMS) was leading to employee frustration and not producing the needed training results. The company realized it needed a solution that would scale with the company’s rapid growth and provide functionality for employee performance management. Find out why the company chose Cornerstone’s OnDemand LMS to address its needs.

FOOD SAFETY HACCP TRAINING:
1/16/2008 2:55:00 PM

Case Study: Teach For America
To ensure that corps members enter the classroom equipped with the knowledge, skills, and mind-sets needed to become highly effective teachers and lead their students to significant academic gains Teach For America needed a learning management system (LMS). Learn how the organization’s new system helped facilitate pre-service training, reduce time-to-proficiency for new corps members, and deliver rich media content.

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9/1/2010 4:34:00 PM

JunctionFB: A Complete Solution, Built in Microsoft Dynamics AX Especially for the Complex Needs of Food and Beverage Companies
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FOOD SAFETY HACCP TRAINING: the Complex Needs of Food and Beverage Companies JunctionFB: A Complete Solution, Built in Microsoft Dynamics AX Especially for the Complex Needs of Food and Beverage Companies Source: Junction Solutions Document Type: Brochure Description: ... JunctionFB: A Complete Solution, Built in Microsoft Dynamics AX Especially for the Complex Needs of Food and Beverage Companies style= border-width:0px; />   comments powered by Disqus Source: Junction Solutions Learn more about Junction Solutions Readers who
5/24/2013 4:01:00 PM

Process Manufacturing: Industry Specific RequirementsPart One: Introduction
As with any manufacturing operation, process manufacturing has special system requirements such as formulas, unit of measure conversions, and packaging recipes. However, within the realm of process manufacturing, specific industries have needs that are more critical than others. This article explores these critical needs for the food and beverage, chemical, and a hybrid industry -- textiles, so that you can focus on these requirements when evaluating enterprise-wide software.

FOOD SAFETY HACCP TRAINING: manufacturing in three industries: food and beverage, chemical, and a hybrid industry, textiles. One way or another, these requirements must be satisfied. If a software vendor can provide this satisfaction, your organization s anxiety level concerning the implementation of enterprise-wide systems can be significantly reduced. If you are not in these industries, you can stop reading. No, wait! Perhaps, by understanding how a particular requirement or aspect of process manufacturing relates to one of these
5/26/2004

Intentia s Movex for Food and Beverage: Gaining a Foothold in North AmericaPart Three: Observations and User Recommendations
The Movex collaboration application suite includes enterprise resource planning (ERP), customer relationship management (CRM), supply chain management (SCM), business performance measurement (BPM), value chain collaboration, and e-business--although tempting to its target market, it may not likely be as profound or able to deal with the same levels of complexity as the best-of-breed concoctions or the industry’s leaders' offerings. Nevertheless, this software should be on every food and beverage prospect's shortlist of vendors, as it is highly likely to meet the requirements of many mid-size companies and even some large ones.

FOOD SAFETY HACCP TRAINING: Intentia s Movex for Food and Beverage: Gaining a Foothold in North America Part Three: Observations and User Recommendations Intentia s Movex for Food and Beverage: Gaining a Foothold in North America Part Three: Observations and User Recommendations Joseph J. Strub and P.J. Jakovljevic - February 4, 2004 Read Comments Introduction Intentia International AB (XSSE: INT B), a Swedish provider of enterprise business applications for mid-size and large enterprises, has been a major software player off the
2/4/2004

Innovating to Maximize Market Opportunities: Growing Food and Beverage Businesses
Demand for food and beverages continues to rise. The market will pay a premium for partially prepared healthier choices that are convenient and easy to eat anywhere, or more cost-effective for large-scale food preparation. Discover how software solutions can help companies with innovative solutions for these niche markets gain brand dominance and market loyalty, and achieve higher revenues, profits, and market share.

FOOD SAFETY HACCP TRAINING: Maximize Market Opportunities: Growing Food and Beverage Businesses Innovating to Maximize Market Opportunities: Growing Food and Beverage Businesses Source: Sage Document Type: White Paper Description: Demand for food and beverages continues to rise. The market will pay a premium for partially prepared healthier choices that are convenient and easy to eat anywhere, or more cost-effective for large-scale food preparation. Discover how software solutions can help companies with innovative solutions for the
3/11/2010 10:44:00 AM


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