Midsize food and beverage companies are striving to be more things to more markets, while ensuring consistent customer satisfaction and regulatory compliance. This industry is experiencing unprecedented opportunities at a time when reliability, quality, and food safety are growing concerns. Learn how business systems that tightly integrate vertical operations have helped these companies achieve a competitive advantage.
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dedicated to organic, allergy free, or kosher foods. To support these shifts, companies are building or expanding facilities with state-of-the-art technologies and systems for development, testing, processing, and packaging. Their sizable investments may not deliver a healthy return for companies that miscalculate consumer trends, product mix demand, or the high cost of marketing. Leaders in the industry recognize this threat and are beefing up their information systems to gain greater insight into