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Growing Food and Beverage Businesses: Innovation to Maximize Market Opportunities
Global demand for food and beverages continues to rise, and the market will pay a premium for partially prepared healthier choices. Food and beverage

healthy choices at restaurants  the time to plan healthy meals and spend time cooking, which creates a golden opportunity. Food and beverage companies are perfectly positioned to create solutions for busy families, college students, and career-driven men and women who want healthy, enjoyable alternatives to fast or packaged foods. One of the fastest-growing market niches is organic food and beverages, which had limited appeal just 15 years ago and today is the fastest-growing sector worth more than $20 billion and projected to grow Read More

PPM for Internal Departments
A business practice that assists organizations to align their portfolio of projects with their business strategy. Typically IT departments employ an IT governance framework to ensure that their PPM...
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Documents related to » healthy choices at restaurants


McCormick and Schmick's Restaurants Gains New Insight into Dining Trends and Financial Performance with IBM Cognos Express
McCormick & Schmick’s Seafood Restaurants needed better insight to understand and take advantage of key business trends. Find out why they chose IBM Cognos

healthy choices at restaurants  business intelligence,business intelligence business,cognos,what is cognos,why cognos,performance management,management performance,bi business intelligence,software for financial,tm1,performance business,performance software,business analytics,cognos 8,ibm cognos Read More
Nurturing the Cloud Ecosystem at the Acumatica Partner Summit 2014—Part Two
At the recent Acumatica Partner Summit 2014, the focus was on the cloud enterprise resource planning (ERP) vendor’s partner ecosystem. In this post, part two of

healthy choices at restaurants  Acumatica Partner Summit, cloud, Acumatica, ERP, Cloud xRP Platform, OEM, Acumatica VAR, Acumatica partner, Jon Roskill, NetSuite Read More
Three Simple Steps to Rev Up Your “Stay at Work/Return to Work” Program
For most midsize and large companies, a “stay at work/return to work” (SAW/RTW) program has become a necessity. The impact of unscheduled absence within

healthy choices at restaurants  Presagia,health management intelligence,absence management,disability management,employee absence,employee absenteeism,employee rehabilitation,unscheduled absence,stay at work program,return to work program,SAW/RTW program,manage absence,manage disability,absence and disability costs,productive employees Read More
Surf's Up at Akamai
Akamai has unveiled a killer IPO in a mere 14 months. Its innovative product called FreeFlow delivers website content at stellar speeds. Will it be able to

healthy choices at restaurants  akamai,streaming service provider,flash streaming hosting,flash video streaming service,video stream hosting,streaming cdn,stream hosting,cdn provider,contents delivery network,content delivery services,content delivery network,live streaming flash,flash streaming,content delivery service,flash streaming server Read More
Merger Mania At Its Extremes
Other than for the peculiarity of a ‘love triangle’, the merger of SynQuest, Viwlocity and Tilion might be a harbinger of SCEM’s annexation by the realm of SCM,

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Inside Look at the Success of Cloud Field Service Provider ServiceMax-Part 2
In part 1 of this blog post series, we took a look at a major player in the field service management (FSM) market ServiceMax. In what follows is a recent

healthy choices at restaurants   Read More
New CEO at Descartes
Descartes Systems Group has announced the appointment of Edward J. Ryan as Chief Executive Officer, taking the spot that has been occupied by Art Mesher since

healthy choices at restaurants  Art Mesher, Descartes, Edward J. Ryan, logistics, supply chain, logistics network, Descartes Evolution 2013 Read More
Infor Delivers CloudSuite Business, Takes Aim at NetSuite
At Inforum 2014, Infor announced Infor CloudSuite Business, a cloud enterprise resource planning (ERP) platform that provides back office management via

healthy choices at restaurants  industry watch, erp, crm, cloud, hr, netsuite, infor, smb, cloudsuite, CloudSuite Business Read More
Event: TEC's Jorge García to Speak at Salon BI Montreal
TEC's business intelligence analyst, Jorge García, will be presenting at Salon BI 2012 at the Palais des congrès de Montréal, this Tuesday, November 6 (9:35 am)

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Vendor Snapshot: Epicor at the TEC Vendor Challenge
At the upcoming 2013 TEC Vendor Challenge – ERP for Distribution event in Montreal, Epicor will be featuring its renowned distribution enterprise resource

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A Quick Look at Version 6.5 of Sugar CRM Professional
Sugar CRM announced the latest version of its customer relationship management (CRM) solution at Sugarcon 2012, its annual conference. After the event, I had a

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At Last-A Complete (and Successful) RFID Implementation
A radio frequency identification implementation is a major undertaking for any organization—a project with ample risk of failure. This entire series is a step

healthy choices at restaurants  RFID,radio frequency identification,RFID project,RFID implementation phases,contingency rollout plan,data capture,electronic product code,EPC,supply chain visibility,2-D optical recognition,EPC product,GS1 System,serial number,EPC manager number,EPCglobal US Read More
Best Software To Hold Competition At Bay
Having garnered an astutely broad enterprise applications’ portfolio, Best Software recently unveiled its 'customer and/or partner for life' strategy to fend

healthy choices at restaurants   Read More
Event: TEC's Aleksey Osintsev to Speak at Glovia Event
TEC's Aleksey Osintsev will be presenting at the Glovia Customer Event in Las Vegas, Nevada, which happens next week, February 18 and 19. If you're at the event

healthy choices at restaurants   Read More

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