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Margin Squeeze and Globalization in the Food and Beverage Industry
In the food and beverage industry, the channel master makes final volume decisions and mostly controls the unit price, with the manufacturer having limited

in the food and beverage industry  Squeeze and Globalization in the Food and Beverage Industry Fastidious Food Service Channel Many food distributors act as commodity brokers, negotiating annual supply contracts for the major retail chains for a range of food products. Often, these are private-label products sourced from different growers or food processors around the world to guarantee supply year-round. The logistics planning and documentation must be precise if costs are to be kept under control. Furthermore, if the quality is Read More...
Mining Industry (ERP & CMMS)
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Documents related to » in the food and beverage industry


Food and Beverage Industry Trends and Issues
Food and beverage manufacturers and distributors supplying major supermarket retailers share many common business challenges. The customers—powerful and

in the food and beverage industry  to spend less time in the kitchen preparing food (chopping and dicing) and more time in the active enjoyment of eating and drinking. Moreover, cultural differences play a big part in how we prepare and cook our foods (according to kosher or vegan requirements, for instance), and distributors should know about the demographic details. Whether demanded by regulations or not, accompanying documentation has to provide ingredient statements, nutrition information, approved claims information, religious Read More...
User Recommendations for the Food and Beverage Industry
Software systems must be able to handle your business basics. A focus on the details is essential. Look meticulously for the fatal flaws. If you don't select a

in the food and beverage industry  a product that works in the category, it will know the issues—and really focused vendors will have a document that spells out these issues for you. If a vendor participates in key industry associations such as the American Meat Institute ( AMI ), the American Beverage Association ( ABA ) and others, it is a good indication that it better understands the evolving needs of your industries, and is capable of translating those needs into the current and future capabilities of its enterprise solutions. Part Read More...
Controlling Costs in the Food Supply Chain
Making a profit in this industry through cost control is all about waste—minimizing waste. Waste in the food and beverage industry can be caused by a number of

in the food and beverage industry  Costs in the Food Supply Chain Making a profit in this industry through cost control is all about waste—minimizing waste. Waste in the food and beverage industry can be caused by a number of different factors such as lost sales, forecast inaccuracies, production downtime, yield losses, inferior product quality, and aging stock. This white paper deals with the different components that need to be in place in order to help you gain control of costs and waste. Read More...
The Impact of the 'Assembler Strategy' in the Enterprise Applications Field
Infor's latest acquisitions and vertically-focused

in the food and beverage industry  of the 'Assembler Strategy' in the Enterprise Applications Field Genesis of Infor Process Group In evaluating recent acquisitions in the enterprise resource planning (ERP) field, it will be useful to describe Infor Process Group 's vertically-focused assembler strategy (also see Stability and Functionality for Process and Discrete Manufacturers ). It is interesting to note that the Infor of today originated with the Infor Process Group; its very first acquisition was the 2002 Process Group spin-off Read More...
Collaboration 2.0: Taking Collaboration to the Next Level: From the E-mail and Document-centric World of 'Enterprise 1.0' to the People-Centric World of Enterprise 2.0
Most business collaboration continues to be conducted via e-mail and shared folders, but forward-looking organizations are increasingly considering socially

in the food and beverage industry  2.0: Taking Collaboration to the Next Level: From the E-mail and Document-centric World of 'Enterprise 1.0' to the People-Centric World of Enterprise 2.0 Most business collaboration continues to be conducted via e-mail and shared folders, but forward-looking organizations are increasingly considering socially oriented and real-time collaboration solutions to instantly and seamlessly increase productivity between employees, suppliers, customers, and stakeholders. This white paper discusses new Read More...
The Superstar CFO: After the Crisis
Find out in The Superstar CFO: After the Crisis.

in the food and beverage industry  market conditions? Find out in The Superstar CFO: After the Crisis . In this survey report, based on interviews with CFOs in the US, Europe, Latin America, and Asia Pacific, you'll learn how C-level finance executives are expanding their role to become critical drivers in the overall success of the organization. And you'll learn which major business trends are now dominating CFO's strategies and tactics. With markets recovering but still grappling with uncertainty, discover how superstar CFOs are Read More...
The Miracle in Detroit: Putting the ROI into ITIL
IT managers understand the difficulty of demonstrating returns on investment for technology projects. The issue is particularly acute for large multiphase

in the food and beverage industry  promise returns many years in the future—after significant investment. So how do you get management to buy into your vision? Read More...
Ask the Experts: What’s the Difference between ASP and SaaS?
This interesting question recently arrived in our Ask the Experts inbox, so I thought I’d write a brief post clarifying the difference between ASP and SaaS

in the food and beverage industry  SaaS providers lies mainly in the way they manage their respective computing resources. Most ASPs use a single environment for each customer, which means that they provide a specific application that is set up for the individual customer. Each customer uses the business software as a single tenant , and does not share it with anyone else. All application setup configuration, and sometimes even server and operation configuration, is unique for each client. On the other hand, with a SaaS provider, all Read More...
Meeting the Needs of the Multi-X Organization
Multi-site and/or multi-company organizations, referred to here as multi-X organizations, often have to address unique challenges when deploying their

in the food and beverage industry  address the requirements inherent in each. Read More...
The Quadstone System
Quadstone sells three products components within the Quadstone System: Decisionhouse, Transactionhouse, and Actionhouse. Decisionhouse is the flagship

in the food and beverage industry  the necessary data transformations in order to create a single customer view. Actionhouse is used to allow the reuse of the results of the analytical process (selections, rules, models, scores) within operational enviornments such as marketing automation packages, call center systems or ecommerce systems. Read More...
The TCO of BI: The QlikView Customer Experience
Total cost of ownership (TCO) analysis allows organizations to provide a like-for-like comparison between various solutions for the same project. Assuming that

in the food and beverage industry  for the same project. Assuming that the benefits of a project would be the same regardless of the solution, the solution with a lower TCO would therefore yield a higher ROI as well as faster payback. This IDC white paper provides a TCO analysis of the QlikView business intelligence (BI) solution. Read More...
Business VoIP Comparison Guide-The Best of the Best
If you’re shopping for a business voice over Internet protocol (VoIP) phone system, then it’s important you find the right provider for your unique business

in the food and beverage industry  VoIP Comparison Guide-The Best of the Best If you’re shopping for a business voice over Internet protocol (VoIP) phone system, then it’s important you find the right provider for your unique business needs. We’ve laid out the top five VoIP phone system providers for your small-to-medium-sized business to facilitate your search. Download this paper and find out the strengths of each. And get what you need to know before you buy your new business phone system. Read More...
Keeping the Right People: Making the Right Decisions When It Counts
Corporate leaders must look carefully at how their companies are organized and staffed, and keep the “right” people. But who must be kept and who can you afford

in the food and beverage industry  inherent in any reduction in workforce—to save money while you retain the best talent. Read More...

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