ERP for Food Manufacturing
Today, food manufacturers face significant challenges, including increasing costs, government regulation, safety concerns, low margins, and constantly changing consumer tastes. This white paper examines the food industry’s issues, and explains how an enterprise resource planning (ERP) software solution can help with controlling costs, managing inventory, and meeting government regulations, and outlines some of the key functionality food manufacturers should look for when evaluating a new ERP system, such as capabilities related to food safety, managing raw material costs, and document management.
Food, beverage and tobacco processing machinery manufacturing, Food, beverage, and tobacco wholesale, Food, beverage, and tobacco sale in specialized retail stores Related Keywords: Deacom ERP, Deacom white paper, food manufacturing, food industry, ERP for food manufacturing, enterprise resource planning, ERP system Source: Deacom Learn more about Deacom Readers who downloaded this white paper also read these popular documents! Best Practices for ERP