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 traceability


Traceability 2.0: Ensuring Food Safety through Multi-dimensional Traceability
Ever stricter guidelines and policies to ensure the safety of the US food supply mean many food company executives need to assess their methods of minimizing

traceability  Food Safety through Multi-dimensional Traceability Ever stricter guidelines and policies to ensure the safety of the US food supply mean many food company executives need to assess their methods of minimizing food safety incidents. Existing “one-up” or “one-back” measures no longer go far enough. Make sure you get a wider view: find out how multi-dimensional traceability (MDT) can help collect and analyze information at every step in the food production process chain.

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Software Functionality Revealed in Detail

We’ve opened the hood on every major category of enterprise software. Learn about thousands of features and functions, and how enterprise software really works.

Get free sample report
Compare Software Solutions

Visit the TEC store to compare leading software by functionality, so that you can make accurate and informed software purchasing decisions.

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Documents related to » traceability

Meat and Seafood Traceability: A Weighty Issue


Traceability is among the top priorities of meat and seafood processing companies, and they need solutions. This white paper shares best practices on traceability and recall readiness—specifically around the management of product types unique to your industry such as catch-weights and by-products, and how technology can help you meet these unique requirements. Get the details and know the industry-specific functionality you need to be able to meet the traceability requirements unique to the meat and seafood processing business.

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Traceability in Food and Beverage Processing


Food safety has been top-of-mind for both consumers and industry executives for a number of years. Clearly traceability plays a large role in overall food safety, and in general food and beverage processors are doing better than many other industries. However, the stakes are high when it comes to food safety and there is still a lot of room for improvement, especially upstream in the food supply chain. Find out more.

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Traceability: Sourcing the Data, A Critical Challenge


Forward and backward traceability, and determining the data attributes required to create traceability records, requires a thorough analysis of suppliers, materials, and processes, all while keeping in mind customer and industry requirements and government regulations. In the event of a recall, data collected along a traceability chain can be validated through manual, automated, or integrated efforts and then stored in a traceability database for accessibility and future reference. The type of solution architecture to achieve this is selected based on organization size and budget and compliance requirements.

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Five Critical Software Requirements for Improved Product Safety and Traceability


Food, beverage, chemical, and pharmaceutical companies are being forced to leverage new technology to meet evolving product safety and lot traceability requirements related to stringent FDA and USDA regulations. For you to take advantage of these sophisticated new tools, there are five critical software requirements your enterprise resource planning (ERP) software should meet. Download this white paper to find out what they are.

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Intelligent Manufacturing Systems: Beating the Odds, Mightily - Part 2


Part 1 of this blog series explained IQMS’ ebullience and growth despite a hostile and depressed environment, especially in manufacturing. IQMS attributes its continued success to its strategy of being the single source for virtually everything a target customer might need, including software development, sales and implementation services, training, and customer service and technical support

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Fatal Flaws and Technology Choices


Food and beverage manufacturers rely on information technology to meet market demands. However, food is one market where most enterprise applications show a number of "fatal flaws"—capabilities whose omission can impede operations to the extent of complete failure.

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A Shift to Prevention and Proof


The food industry today is fraught with certification and standards that require third-party audits into traceability processes and the speed of product recalls. Technology can be your best friend when it comes to doing farm-to-fork traceability in the most efficient and effective way. This white paper explains why the old system for lot tracking and recall won’t make the grade in the new world of compliance.

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Five Critical Software Requirements for Improved Product Safety and Traceability


Food, beverage, chemical, and pharmaceutical companies are being forced to leverage new technology to meet evolving product safety and lot traceability requirements related to stringent FDA and USDA regulations. For you to take advantage of these sophisticated new tools, there are five critical software requirements your enterprise resource planning (ERP) software should meet. Download this white paper to find out what they are.

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