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Case Study: Virtu


Source: BPSC SA


Document Type: Case Study

Description:

A rapid growth in production encouraged ready-made food product manufacturer Virtu to invest in a new enterprise resource planning (ERP) system. The ERP solution helps the company manage hazard analysis and critical control point (HACCP) standards, recipe-based production planning, warehouse management, bookkeeping, and product shipping. Learn more about the ERP solution and the company’s plans for further automation.


Download <strong>Case Study: Virtu</strong>
 
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Related Topics:  Enterprise Resource Planning (ERP), Inventory Management

 Related Keywords:  BPSC, erp software, warehouse management, erp system, system erp, food production, production food, planning production, production planning, enterprise application, process automation, production technology, erp systems, warehouse management system, systems erp, erp solution, warehouse operations, erp solutions, in food production, planning and production, production planning and

 Source: BPSC SA
Learn more about BPSC SA


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